Buffalo Wings – Three Ways to Enjoy This Flavorful Sauce

 

A classic for chicken wings, buffalo sauce is tangy, spicy, and perfect for adding a little kick. Choose a hot sauce or make it a little sweeter, and you’ve got yourself a spicy sauce! If you’re feeling adventurous, try Frank’s HotRed Original Cayenne Pepper Sauce or Melinda’s Creamy Style Ghost Pepper Wing Sauce. There are plenty of great variations on this classic.
Frank’s HotRed Original Cayenne Pepper Sauce

Regardless of your personal taste, the fiery RedHot Xtra Cayenne Pepper Sauce from Franks adds the perfect kick to any dish. Made with high quality cayenne pepper, it dials up the heat factor and pairs perfectly with most dishes. Whether you’re preparing a spicy chicken dish or a savory chicken stew, RedHot is the ultimate condiment.

Made with only 5 simple ingredients, Frank’s RedHot Original Cayenne Pepper Buffalo Sauce is the original hot sauce that first revolutionized the buffalo wing. Made with aged cayenne pepper, this sauce is a true classic that is synonymous with buffalo flavor. Made using a proprietary processing technique, it consistently delivers consistency and performance year after year. Here are a few reasons why it’s the best choice for your next wing night:

The Original RedHot sauce’s spicy kick is brought by a blend of cayenne peppers and is one of the best-selling hot sauces in the world. It’s an essential part of any cookout or tailgate! The original recipe has remained unchanged since its introduction in 1920. The bottle itself is adorned with the words “FRANK’S 1920” on the glass.

This hot sauce is great for all types of food, from hot dogs to burgers. But some foods require a more specific blend of spices and flavors. Because of this, Frank’s has also expanded into other niches of the culinary world, including Thai-inspired Sweet Chili sauce and Latin-inspired Chili ‘N Lime. These flavors are delicious and versatile and work well on chicken wings.

To make this spicy and flavorful sauce, you’ll need unsalted butter, distilled white vinegar, Worcestershire sauce, and a few teaspoons of cayenne pepper. Be careful not to boil this sauce! It will break up if you keep it too hot. Once the butter is hot, it will not blend and won’t be a smooth sauce. Instead, make sure it’s warm and not too hot!
Frank’s RedHot

The secret to great Buffalo wings was Frank’s RedHot®. It was a secret ingredient created in 1964. When buffalo wings first began to gain popularity in the United States, Frank’s RedHot became an indispensable ingredient. Today, it is used on nearly every type of wing, and you can’t order Buffalo wings without it! Here are some of the best ways to enjoy Frank’s RedHot buffalo sauce!

This sauce comes in convenient jugs with handles. You can easily pour a few ounces into smaller containers for table service. It offers robust Buffalo flavor. The resealable jug makes serving it easy. And if you don’t want to wait to use it, simply drizzle or toss it onto your favorite wing or chicken dish. As far as sauce goes, Frank’s RedHot buffalo sauce is our top choice.

Whether you’re looking for a spicy buffalo sauce for your next game day gathering, Frank’s RedHot Original Buffalo Wings Sauce delivers the perfect blend of heat and flavor. Made from aged red cayenne peppers and garlic, Frank’s RedHot buffalo sauce is a classic and reliable staple in the American hot sauce industry. It is a great option for wings and sauce-slathered chicken, so that customers can easily customize their meals.
Melinda’s Creamy Style Ghost Pepper Wing Sauce

The emphasis on flavor and heat is a cornerstone of Melinda’s Kitchen, and her Ghost Pepper Wing Sauce is no exception. Crafted for both table sauce and wing coating, this sauce is a fiery delight. It’s so versatile you can use it with just about anything buffalo. Try it today! Read on to learn more about this hot sauce and why it’s a favorite of restaurant chefs.

A fiery blend of ghost peppers, Melinda’s Creamy Ghost Pepper Wing Sauce is perfect for any occasion. Made from the finest peppers on earth, this sauce is suitable for just about anything, from wings to hot dogs. It contains water, lime juice, canola vegetable oil, and cayenne pepper mash, as well as natural butter flavour. The hot sauce can even be used to dress up regular foods.

Melinda’s Creamy Style Ghost is one of their most spicy sauces. Its four different levels of heat are a must for anyone who loves hot food. Made in Colombia, this hot sauce will add a whole new dimension of flavor to any dish. However, you may want to check the heat level first – some of the sauces are too spicy for your taste! So, be sure to try a few before making a decision.
Frank’s Original Cayenne Pepper Sauce

For the ultimate kick in any dish, Frank’s RedHot Xtra Hot Cayenne Pepper Sauce is the way to go. This spicy sauce is packed with high-quality cayenne pepper to dial up the heat factor. You won’t be disappointed with the result, as it’s a flavorful hot sauce that never fails to make a big impact. It is the perfect complement to any dish!

The original Cayenne Pepper Sauce from Frank’s RedHot is made from premium aged cayenne peppers to give your food a spicy kick and bold flavor. It is also the number one brand of hot sauce in the United States and is calorie and fat-free. A generous 12 oz bottle of Frank’s RedHot delivers the right amount of heat without the calorie or fat content that comes with many hot sauces.

The Original Cayenne Pepper Sauce by Frank’s RedHot contains five simple ingredients: aged cayenne peppers, vinegar, salt, and garlic. The sauce is a time-honored recipe, used as the first buffalo wing sauce in 1964. The resulting sauce has become synonymous with the buffalo flavor profile. The sauce is made with a proprietary processing technique that delivers consistent flavor and performance year after year.

Another important feature of Frank’s Original Cayenne Pepper Sauce is that it contains no preservatives. The vinegar, cayenne peppers, and garlic powder are all natural preservatives, and have minimal risk of going bad. However, it’s important to note that it’s still recommended to keep your bottle refrigerated so that it lasts a long time. You can buy Frank’s Original Cayenne Pepper Buffalo Sauce at any local grocery store, and it’s not necessary to purchase a bottled version.